Why is restaurant fried rice so much better?

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.


What is the secret to restaurant fried rice?

There's only one secret to making delicious fried rice that tastes just like it came from your favourite Chinese restaurant: using leftover rice! What is this? Sure, you can totally use freshly-cooked rice, but you'll get much better results if you start with day-old rice.

What gives restaurant fried rice its flavor?

The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard.


Why does restaurant rice taste better?

Rice is only cooked 90% , salt is added and brown butter is added to boiling rice to keep it from sticking together. Restaurants remove all the boiled starch from the cooked rice to improve shelf life.

Why is Din Tai Fung fried rice so good?

Din Tai Fung Fried Rice is unique because it has the lighter color compared to your normal run of the mill Chinese takeout fried rice, which usually seasons the rice with soy sauce. After making this dish a couple times now, I really enjoy how fluffy and flavorful the fried rice is when seasoned very simply.


MICHELIN STAR FRIED RICE is on A Whole 'Nother Level !



Why is Japanese fried rice better than Chinese?

The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture.

Why does Thai fried rice taste different?

Thai fried rice uses jasmine rice, while Chinese recipes use long grain white rice. Another key difference is soy sauce. Traditional Thai fried rice is made without soy sauce, as soy is actually a Chinese ingredient. Thai cuisine usually features other flavorful sauces like fish sauce and oyster sauce.

Which is the tastiest rice in the world?

Basmati Rice

The long-grain “prince of rice” comes from the foothills of the Himalayas. It'll fill your kitchen with a nutty aroma and your mouth with an almost buttery taste. It's standard in Indian cooking like curries.


How do I make rice taste like a restaurant?

For the best fragrance, you can add cinnamon sticks and few cardamoms during the process of boiling, which increased the taste and presentability of the rice. Make stir fry rice with these tricks, I am sure you find tremendous results and rice will taste like a restaurant's style.

Why does Chinese restaurant rice taste different?

If you've ever been to a Chinese restaurant, you may have noticed that the rice is different than what you're used to eating at home. That's because most Chinese restaurants use short-grain rice, which has a higher starch content than long-grain rice.

Why is Chinese restaurant fried rice so good?

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.


What oil do restaurants use for fried rice?

What is this? The choice of oil for fried rice plays an important part in creating authentic Asian flavor. Oils suitable for stir-frying are vegetable oil such as peanut and palm oil. They have a high smoking point suitable for stir-frying and a neutral taste that will not affect the flavor of the fried rice.

What is fried rice syndrome?

One of the most common bacteria found in fried rice is Bacillus cereus. It is a spore-forming bacterium also commonly found in soil and the environment. Upon contamination, these bacteria can grow in the food and produce toxins that can cause food poisoning – this is known as the “fried rice syndrome”.

How do Chinese restaurants make fried rice yellow?

The yellow color comes from food coloring that is added which is optional. Yellow Fried Rice is specifically from the U.S. and is not authentic Chinese fried rice. The yellow color comes from food coloring that is added which is optional.


What gives Chinese fried rice its color?

Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients.

Why is vinegar added to fried rice?

Vinegar is one of the less used ingredient in a fried rice. You will not find vinegar in most Chinese fried rice recipes. But it really adds a slight tang to the rice and enhances the taste. Rice vinegar is used in Chinese cooking especially in stir fry, salad dressings etc.

Why does Japanese rice taste so good?

Using Japanese short-grain rice is essential for making sushi rice because it has the highest starch (called amylopectin) and moisture content. As the rice cooks, the heat and liquid penetrate the grain and break down the starches, making the rice stick together and giving it the sweet flavor and lush plumpness.


Do chefs wash rice before cooking?

Both culinary experts share that washing rice depends on the type of rice as well as the dish. Kernan says that risotto, paella, and sushi each call for different types of rice. Out of the three, rice for sushi is the only one that needs to be washed.

Why is Japanese rice so good?

By carefully managing water like this, the roots grow stronger and the ears of rice develop better, leading to delicious rice. Compared to overseas rice, which competes on price, Japanese rice focuses on quality. That's why Japan grows varieties like Koshihikari, which is difficult to grow but is very delicious.

What is America's favorite rice?

Mahatma is America's favorite long grain rice. For over 93 years, Riviana Foods Inc. has been packaging and marketing rice for the U.S. consumer. Known for its consistent high quality, Mahatma rice is the preferred brand among many families.


What is the best smelling rice?

Both jasmine and basmati rice are prized for one specific thing: their aroma. There's nothing quite like the two — they're far from any other average white or brown rice. And while they carry distinct characteristics in their own right, it's their fragrance that makes them stand out.

What is the healthiest rice you can eat?

Whole grains like brown rice are healthier than processed grains. They contain more fiber, which helps you to feel full faster and keeps your digestive system running well.

What country makes the best fried rice?

Yangzhou fried rice is said to be the prototypical fried rice for Chinese takeaway menus all over the world. Originating from the Jiangsu Province in China all the way back in the Sui Dynasty (589 – 618 AD), this variant is defined by the generous helpings of both scrambled egg and shrimp.


Why does hibachi fried rice taste different?

The key difference is that Hibachi fried rice is cooked in butter and oil, while the Chinese version of this fried dish is just grains cooked only in oil. You will also notice that the Japanese dish has fewer sauces compared to the Chinese version.

What makes Korean fried rice different?

At its simplest, Korean fried rice is stir-fried with robustly flavored ingredients—onions, garlic, kimchi, kimchi juice, and gochujang, which is Korean fermented chile paste. My version is studded with some smoky bacon.