Why are eggs in Europe not refrigerated?

In most European countries, Salmonella is kept under control with preventative measures like vaccination. Farms are usually not allowed to wash eggs, so the cuticles remain intact, precluding refrigeration.


How long can eggs stay unrefrigerated in Europe?

"Once the eggs get cold, they must stay cold," says Hagan. However, farm-fresh eggs and those in European countries and most of the rest of the world, can be safely kept at room temperature for up to two weeks, says Chau.

Why do Germans not refrigerate eggs?

Most people will still put them in the fridge at home, but because in Germany and most of Europe eggs are not washed and sterilized, unlike in the US and Canada, whereby the protective layer on the outside can be damaged, eggs don't HAVE to be refrigerated so the store sells them on the shelf.


Why are eggs in England not refrigerated?

British authorities actually discourage refrigerating eggs on the theory that chilling and then warming could create condensation, which would allow salmonella to penetrate the shell.

How long eggs last in Europe?

Freshly laid eggs

The shelf life of eggs is different in different countries. In the European Union (EU) it has been decided that eggs are "best before" 28 days after the day they are laid in the barn.


Why US Produced Eggs Are Banned Across Europe (& vice versa)



Is it illegal to refrigerate eggs in Europe?

Because eggs from the European Union are treated differently than U.S. ones, it's fine to keep eggs out of the refrigerator in much of Europe as long as you plan to use them soon.

Do they refrigerate eggs in Italy?

Why are Italian eggs never refrigerated? Head to an Italian grocery store and you'll find eggs on grocery store shelves and never refrigerated. There's a reason for this. Eggs have a protective outer layer that protects them from disease and bacteria.

Why doesn t Europe refrigerate milk?

Turns out, the major difference lies in the method by which milk is processed. Almost all milk is pasteurized, meaning it undergoes extreme heat in order to kill illness-causing bacteria. The U.S. and Canada use a pasteurizing technique called high-temperature short-time pasteurization, or HTST.


Why do Americans refrigerate eggs and Europeans don t?

Why The U.S. Chills Its Eggs And Most Of The World Doesn't : The Salt In many countries, eggs aren't refrigerated and they're still considered safe to eat. But in the U.S., we have to chill them, because we've washed away the cuticle that protects them from bacteria.

Why do USA keep eggs in the fridge?

Cleaning the eggs removes the cuticle, so the eggs must be kept at refrigeration temperature. Otherwise, the bacteria could easily enter the egg and multiply to dangerous levels. By keeping it out of the danger zone, salmonella can't multiply rapidly. Most other countries do not wash their eggs.

Why does Europe leave their eggs put?

In the US, eggs that aren't refrigerated could cause salmonella poisoning—meanwhile, Europe considers it a health risk if eggs are refrigerated. This cultural difference stems from the way eggs are processed before they reach stores.


Does Japan refrigerate their eggs?

Japan also standardized a system of egg washing and refrigeration after a serious salmonella outbreak in the 1990s.

Why do farm fresh eggs not have to be refrigerated?

You don't need to refrigerate farm fresh eggs. Eggs are laid with a near invisible coating called the "bloom" or "cuticle" on the shell. What is this? This coating helps keep air and bacteria out of the egg, keeping the egg fresher longer.

Should you refrigerate eggs in the UK?

Store whole eggs in a cool dry place, ideally in the fridge, until you use them. Storing eggs at a constant cool temperature will help to keep them safe. Do not use eggs after their 'best before' date.


Why does Canada refrigerate eggs?

The lower and consistent temperature limits moisture lost through the pores of the egg shell. This keeps the egg fresh right up to the "best before date" that's stamped on the exterior of the carton.

Why are European eggs orange?

It's not a natural trait of a fancy European breed of hen or a sign of overly pampered birds. The yolk color actually comes from what the hens eat: a diet rich in carotenoids, the natural yellow-orange pigment found in fruits (cantaloupe), vegetables (carrots, sweet potatoes, and kale), and flowers.

How long can eggs go unrefrigerated?

— Never keep eggs unrefrigerated for more than two hours. — Raw eggs and recipes that require them should either be cooked immediately or be refrigerated promptly and cooked within 24 hours.


Why don t Australians refrigerate their eggs?

Food Standards Australia New Zealand's Response

The statement continues to say that refrigerating whole eggs is not required because: The Salmonella bacteria which can contaminate an egg while it's inside the bird isn't present in Australian eggs.

Why can you eat raw eggs in Japan?

Culture of Eating Raw Eggs

Compared to other countries, eggs in Japan are considered to be much less contaminated by salmonella, one of the causes of food poisoning, and therefore raw eggs can be eaten without worry. The most popular way to eat raw eggs is “Tamagokakegohan” (TKG).

Why does the food in Europe not hurt my stomach?

The main reason being is due to the fact that Europe banned the use of rBGH, while America has not. “RBGH has been approved by the FDA since 1993, however it's been outlawed in the EU since 1990,” says Alibrandi.


Why don t the French drink fresh milk?

For the most part however it seems to be down to preference and tradition. France after all isn't the only country on the continent to choose long-life milk over fresh. Belgium and Spain favour UHT overwhelmingly whereas in Greece and Finland it accounts for just one and two percent of milk sales respectively.

Do the French refrigerate cheese?

Cheese should be served at room temperature. So French people usually take out the cheese from the fridge (and open the box) before starting their meal.

Why do Americans bleach eggs?

In the US, to reduce the risk of salmonella infection, eggs are washed and sprayed with a chemical sanitiser before they are sold to the public.


Why are eggs in Italy so yellow?

The colour of the yolk is mostly determined by the diet and lifestyle of the hen - the more varied and nutritious the diet the yellower the yolk will be. Italian hens are often raised very naturally on free-range farms so are able to roam and have a varied diet, his gives them the very yellow yolk.

Why are eggs in America white?

The answer is quite simple — egg color depends on the breed of the chicken. For example, White Leghorn chickens lay white-shelled eggs, while Plymouth Rocks and Rhode Island Reds lay brown-shelled eggs ( 1 , 2 ).