What potato holds up best in soup?

Russets or all-purpose baking potatoes are high in starch and low in moisture. In soups, they will soak up the liquid and lose their shape. This makes them the ideal choice for making creamy soups or thickening a runny soup. Try using Russet potatoes to create the perfect Loaded Potato Soup.


How do you keep potatoes from falling apart in soup?

If you cook potatoes in water, it's likely they will become mushy after a while. To fix this and keep your potatoes intact, pour a little bit of vinegar (white, wine or cider) in cooking water. It works like magic!

What potatoes are best for soups and stews?

Best Potato for Soups and Stews
  • Russet potatoes (also called Idaho potatoes or Burbank potatoes) are large, have a rough brown skin, and fall apart easily when cooked or boiled (but are great once you whip them). ...
  • Yukon Gold potatoes, white potatoes, and yellow potatoes are also great multi-purpose options.


Should I precook potatoes before adding to soup?

There's no need to boil potatoes before adding them to soup. Just be sure to add them with enough time to cook without overcooking the other soup ingredients. For diced potatoes, this is typically 10 to 15 minutes.

What potatoes are best for beef stew?

Red potatoes and Yukon Gold potatoes hold up better than russet potatoes in a stew. Russet potatoes can get grainy because they are more starchy. Yukon Gold and Red potatoes are also nice because they don't need to be peeled.


Amazing Potato Soup Recipe



Why are my potatoes not getting soft in my stew?

A potato's cell walls contain pectin, and these pectin chains remain stable when they come into contact with acids. This means that potatoes will remain hard if they are in a dish that has a lot of acid (for example, a dish you've added wine to). Salt is needed to dissolve these pectin chains.

What are yellow potatoes best for?

Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Round red and round white potatoes have less starch and more moisture, making them best for boiling, but they can also be roasted or fried.

When should you add potatoes to soup?

No, there is no need to boil raw potatoes before adding to soups. Diced potatoes are quick to cook. Add them in at the last 20 – 25 minutes before the end of the cooking time. Keep in mind that smaller cubes will cook quicker than larger pieces.


Should I leave potato skin on for soup?

Potatoes do have a flavour of their own, and it's strongest in the skins, so it makes sense to leave these on, and saves time.

How do you cut potatoes for soup?

Using a sharp knife, slice the potato in half. Place the cut side down on the cutting board and slice again in half lengthwise. Cut each quarter in half again for 8 wedges. If your potato is supersized, you may want to halve these wedges again.

Are gold potatoes the same as Yukon Gold?

The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. A “yellow” or “gold” potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes.


What is the best use for russet or Idaho potatoes?

Russet (aka Idaho)

These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. Their high-starch content makes them the perfect choice when making French fries, too.

Should you soak potatoes before putting in soup?

Soak potatoes in water before using: make sure you do not skip this step. Soaking the potato pieces in cold water will remove extra starches from the potatoes which can cause an unpleasant consistency in the soup if not removed.

How long to boil potatoes so they don't fall apart?

Bring the water to a boil. Reduce heat to medium low. Cover the pot with a lid and let simmer until fork-tender, about 10-15 minutes for small and/or cubed potatoes or 20-25 minutes for large potatoes. Drain and cool.


Can you cut potatoes ahead of time for potato soup?

You can prepare the spuds up to 24 hours before you need to cook with them. Then, on the evening you're planning to serve them, you can make creamy potatoes at the drop of the hat. Start by scrubbing potatoes under cool running water to remove dirt; dice, slice, or chop as directed in recipe.

Why is my potato soup gluey?

If the potatoes are pulverized too thoroughly, they will leach gelatinized starch into the broth. This starch will bond with the broth, causing the body of the soup to become slimy.

Why is my potato soup not creamy?

Most creamy potato soup recipes call for a dairy product of some kind. If you plan to make a thicker version, try using thicker dairy from the outset. For example, if a recipe calls for whole milk, try adding heavy cream instead toward the end of the cooking process (set the burner no higher than medium heat).


Should I peel russet potatoes for soup?

All potatoes can be used for potato soup. Russet potatoes will need to be peeled first, but white or red potatoes can be cooked with their skins for a more rustic potato soup. I prefer the red or white for this recipe because I don't have to bother peeling them!

Why you shouldn't peel your potatoes?

The same goes for your spuds: Potato skins contain half the fiber—an essential carb that helps keep you full—and a whole lot more calcium and iron than just the starchy vegetable itself, Brown notes.

Is it better to boil potatoes whole or cut up?

Regardless of what you've chosen to do with the peel, your potatoes will cook more quickly if you cut them up into chunks before boiling. They don't have to be super small, especially if you are going to be mashing them, but know that the smaller you cut the potatoes, the faster they will cook.


What are russet potatoes good for?

Russet potatoes – otherwise known as Idaho potatoes in North America – are in many ways the consummate potato. A large all-rounder with mealy white flesh and dark brown skin, they're great for baking, mashing, roasting, french-frying – the lot. They're also perfect for potato chips (or crisps to the Brits).

Do you need to peel Yukon potatoes for soup?

You don't need to peel the potatoes!

The thin skin on the Yukon gold potatoes is just one of the reasons that we chose them for this loaded potato soup recipe! Yukon golds get super buttery when cooked and also have a low starch level which means they're less likely to turn into a gluey mess when blended!

What's the difference between Yukon gold and yellow potatoes?

While they may look similar, these two potato varieties have a few key differences. For one, yellow potatoes are larger and starchier than Yukon gold potatoes. They also have thin skin that is easy to peel. Meanwhile, Yukon gold potatoes are smaller and waxier in texture.


Are yellow or russet potatoes better?

Whereas Yukon Golds are considered medium-starch potatoes, russet potatoes are high-starch potatoes. That starchiness leads to mashes that are on the lighter and fluffier side. Unlike Yukon Golds, which produce dense, rich scoops of super creamy mashed potatoes, russets turn out pillowy and soft.

Should you peel yellow potatoes before boiling?

Just give them a good rinse to remove any dirt and cut out any blemishes you see. Some people may prefer to peel the potatoes before boiling, but we would recommend you leave the skins on. This ensures that the nutrients and flavours are not lost during cooking and you get all those lovely vitamins too.