What nationality is cob loaf?

Believe it or not, cob loaf has been a party pleaser for over 100 years! It's consistently the most popular entertaining recipe in Australia, year in year out. But it's evolved. Once filled simply with spinach, cheese and French onion soup packet mix at an 80s Christmas bash, it's now been blasted into iconic status.


When was cob loaf invented?

As it turns out, a mighty celebration is exactly what the cob loaf deserves, given its age and youthful flexibility to transform into an international favourite with a cult following. Although no one really knows exactly where the cob loaf originated, it's believed to date back to at least 1877.

Where does cob come from?

Cob, cobb, or clom (in Wales) is a natural building material made from subsoil, water, fibrous organic material (typically straw), and sometimes lime. The contents of subsoil vary, and if it does not contain the right mixture, it can be modified with sand or clay.


What does cob loaf mean?

Definition of 'cob loaf'

1. a male swan. 2. a thickset short-legged type of riding and draught horse.

What is a British cob?

A cob is a small, round loaf of bread, or a small, round bread roll. Originally they would have been made with four simple ingredients: whole wheat flour, water, salt and some 'sponge' that provided the yeast to make the bread rise.


How To Make Easy Cob Loaf – Melissa’s Home Cooking



What do Londoners call a cob?

Vying with cob as the main alternative, bap is used in London, the northeast, Northern Ireland and much of south Wales.

Where in England do they say cob?

The term cob is particularly popular in some sections of the Midlands, with it being the preferred term among a majority of people in Leicestershire, Nottinghamshire and Derbyshire, as well as smaller minorities in the West Midlands metropolitan county (in the 20-29% bracket), Staffordshire and Worcestershire (in the ...

When was cob loaf popular?

A bit hardcore that one. The Coburg loaf became popular in the Victorian era, and I assumed the loaf was named after Queen Victoria's hubby Prince Albert Saxe-Coburg-Gotha, as many things were in those days.


What is a Scottish loaf?

A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom of the bread.

Why are they called cob?

According to Wikipedia, the word could have originated as a variant of cop, meaning head. Cob could also have come from the English word cot for cottage, the Welsh cob for top of tuft or the German Kuebel, a large container.

What do northerners call a bread roll?

While 'bun' means 'bread roll' in the northern British Isles, the Scots use the term to mean a very rich fruitcake, Blaxter said.


Why is COBS Bread called cobs?

As for that name, we've heard rumours that COBS is an acronym, standing for Canada's Own Bread Store. But it could also simply be named after one of the company's top products, a crusty bread called a COB loaf.

Is a Welsh a cob?

Around for centuries, today the Welsh Cob is popular in both the UK and the US, with Welsh Pony and Cob societies present in both countries. The Welsh Cob is a member of the four-strong Welsh Pony and Cob group of breeds. It is the tallest of the group; and is known for its hardy nature and gentle temperament.

Why is COBS Bread so good?

COBS Bread supports a healthy lifestyle by offering a broad range of products that contribute to healthy living. These vary from Chia Bread which is a source of omega-3 polyunsaturated fatty acids to our Whole Wheat range is made with whole grain whole wheat flour to our unique Higher Fibre white bread.


What do you eat with a cob loaf?

We've got everything from curry to chocolate mousse to lasagne.
  1. 1Butter chicken in a cob. Ditch the naan bread and dish up your next butter chicken in a cob loaf. ...
  2. 2Pizza cob dip. This easy entertaining recipe offers an Italian twist on the traditional cob loaf dip. ...
  3. 3Hot-chocolate mousse cob dip. Entertaining a crowd?


How many cobs breads are in Canada?

COBS Bread has over 150 locations across Canada and we're expanding. We're on track to open at least 15 bakeries per year - all we need is you. Click on each province to see available locations.

What is a Portuguese loaf?

Portuguese sweet bread (Portuguese: pão doce "sweet bread" or massa sovada "kneaded dough") is a bread made with milk, sugar, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls.


What do Scots call the end of loaf of bread?

Some Czechoslovakians call it "patka" which roughly translates to "flap" or "strap" in English. In Scotland, it's called "doorstep," the "outsider," or the "knobby."

What is a Welsh batch loaf?

Welsh Batch Baked White Loaf Slow dough rising naturally for outstanding flavour. Our famous Welsh Batch loaves are batch baked in the oven to given outstanding flavour. Once baked, they are torn apart creating an individual look whilst maintaining a deliciously soft and tasty loaf.

What is the oldest loaf of bread?

WASHINGTON (Reuters) - Charred remains of a flatbread baked about 14,500 years ago in a stone fireplace at a site in northeastern Jordan have given researchers a delectable surprise: people began making bread, a vital staple food, millennia before they developed agriculture.


Does Aldi sell cob loaf?

Cob Dip Loaf Sourdough Bread - ALDI IE.

Where did cob houses originate?

Exactly when and how cob building first arose in England remains uncertain, but it is known that cob houses were being built there by the 13th Century. Cob may have evolved from earlier techniques like wattle-and-daub, where mud is plastered over a framework of woven branches.

What do Yorkshire people call a bread roll?

Yorkshire has three popular names with bread-cake, tea-cake and scuffler all in use. Over the Peninnes, barm cake and cob are the words used in the bakeries of Liverpool and Lancashire. Across the Midlands, you are likely to find people using the word batch to describe a bread roll.


What do Brits mean when they say sod off?

(UK, idiomatic, vulgar, colloquial, dismissal) Go away.

What do Scousers call bread rolls?

Calling bread rolls "barms".

It's a local thing that often bemuses non-Northerners as they scrunch their faces in utter confusion, as we stand there wondering what the hell's wrong with them.