What makes fried rice so good?

There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

What is the secret to good fried rice?

Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can't wait, air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking.

What makes restaurant fried rice taste so good?

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

What gives Chinese fried rice its color?

Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients.

Why does Chinese fried rice taste different?

The answer: high heat, expert tosses, and something known as 'wok hei. ' As J. Kenji López-Alt writes for Serious Eats, expert cooking with a wok (and the gas range it requires) is one of the main reasons that fried rice from a Chinese restaurant tastes so much better than what you can make at home.

Chinese Takeout Fried Rice Secrets Revealed

Do you add MSG to fried rice?


After it's mixed, add the soy sauce and sesame oil and flatten it into the rice with the back of a spoon. Next, add the MSG, spring onion, and chili to the wok and cook for a minute or so, mixing all of the ingredients together.

What is the secret ingredient in Chinese fried rice?

Fried Rice Ingredients

Butter: This is my secret ingredient! This is what they use at hibachi restaurants for their fried rice and has been a game changer ever since I started using it. It adds a lot more flavor and helps to brown the rice.

What is in Chinese food that makes it taste so good?

A blend of cinnamon, cloves, Sichuan peppercorns, fennel and star anise, these five spices give the sour, bitter, pungent, sweet and salty flavors found in Chinese cooking. This spice works extremely well with meats and in marinades.

What is the holy trinity of Chinese cooking?

The Chinese Holy Trinity - Garlic, Ginger & Chiles.

What is in fried rice seasoning mix?

Dehydrated Soy Sauce (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Wheat Starch, Autolyzed Yeast, Onion, Sugar, Garlic, Torula Yeast, Salt, Spices, Chicken Fat, Caramel Color, Lactose (Milk), Malic Acid, Beef Extract, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Beef Fat, Citric Acid.

Why is Japanese fried rice better than Chinese?

The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture.

Is butter or oil better for fried rice?

Fried Rice Ingredients

Butter – Any oil will work, but butter gives the best flavor. It's why you see the Hibachi chefs use butter when they cook on the teppan!

Why is vinegar added to fried rice?

Vinegar is one of the less used ingredient in a fried rice. You will not find vinegar in most Chinese fried rice recipes. But it really adds a slight tang to the rice and enhances the taste. Rice vinegar is used in Chinese cooking especially in stir fry, salad dressings etc.

How many eggs should you add to make fried rice *?

  1. 150g of long grain rice.
  2. 2 eggs, whisked.
  3. 1 handful of peas, defrosted if frozen.
  4. 2 spring onions, sliced.
  5. soy sauce.
  6. 1 tbsp of oil.

What's the problem with MSG?

Beside its flavour enhancing effects, MSG has been associated with various forms of toxicity (Figure 1(Fig. 1)). MSG has been linked with obesity, metabolic disorders, Chinese Restaurant Syndrome, neurotoxic effects and detrimental effects on the reproductive organs.

What does MSG do to your brain?

MSG has been shown to cause lesions on the brain especially in children. These lesions cause cognitive, endocrinological and emotional abnormalities. In children, excess glutamate affects the growth cones on neurons.

Can you still buy MSG?

Where to Buy MSG. Monosodium glutamate can be found simply labeled as MSG or under the brand name Ac'cent in the supermarket's spice aisle. The brand Ajinomoto is sold at Asian grocery stores and online. MSG is packaged in canisters, pouches, and large sacks, and is also sold in bulk.

What is the best soy sauce for fried rice?

Dark Soy Sauce

When cooking fried rice, you'll want to use a darker soy sauce for sweeter caramel notes and to add that beautiful bronzed colour to your dish. A simple Chinese dark soy sauce will suffice.

How do I make fried rice crispy?

How to Make Fried Rice That's Super-Crispy (Meaning Extra-Delicious)
  1. Use Cold, Cooked Rice. Warm, freshly cooked rice will stick to the pan and turn mushy. ...
  2. Sauté Ingredients Separately. Fried rice is technically a stir-fry. ...
  3. Let The Rice Toast. ...
  4. Don't Go Overboard on Sauces. ...
  5. Add a crunchy garnish.

What is the red stuff in fried rice?

In addition to the rice, you will need one red bell pepper, chopped. I went with red instead of green, mainly because I love the color that it added to this recipe. Sometimes, it's not all about how it tastes, it's about how a recipes looks too!

Why do you put sugar in fried rice?

Takeout fried rice always has a hint of sweetness. You may not have noticed, but next time you open your takeout container, keep it in mind. A sprinkling of sugar adds depth in flavor and a slight color via caramelization. This is the game-changing touch you can use to impress your friends.

Why do Chinese restaurants use so much MSG?

This fermented MSG is now used to flavor lots of different foods like stews or chicken stock. It's so widely used because it taps into our fifth basic taste: umami (pronounced oo-maa-mee).

Do you add egg before or after in fried rice?

Here's the basic process.
  1. Before you begin. ...
  2. Step 1: Preheat the wok. ...
  3. Step 2: Add oil, remove from heat, and add the beaten egg. ...
  4. Step 3: Add more oil and the rice. ...
  5. Step 4: Flip the egg and start stir-frying. ...
  6. Step 5: Season the rice. ...
  7. Step 6: Add the scallions.