What is the golden rule of cooking?

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!


What are the 4 golden rules in the kitchen?

Food hygiene rules: don't cross-contaminate

Use different boards for cutting fish, meat, veg, dairy or bread (different colour boards can help with this). Use different utensils for raw and cooked food. Never leave edible food next to raw meat.

What is the first rule for cooking?

Always wash your hands before you start cooking and between every task — and take the time to wash your hands properly. First, wet your hands with hot water.


What are the basic rules of cooking?

5 Essential Rules of Cooking
  • Have a good knife and cutting board. Having 1 or 2 good knives is important. ...
  • Ready your space and your ingredients. Before you start to cook anything, clear and clean your space if it is not already. ...
  • Cook a lot. ...
  • Cook with ingredients not only recipes. ...
  • Find YOUR food.


What is the number one rule in the kitchen?

Wash your hands well and often. Washing your hands well and often is the golden rule of food safety. ... Don't let foods touch to prevent cross-contamination. ...


All the Secret Tricks Chefs Don't Want You to Know



What are 5 basic rules for the kitchen?

Cooking Safety - Know these basic rules of kitchen safety
  • Watch What You Heat. Stay in the kitchen when you are frying, grilling or broiling food. ...
  • Keep Things That Can Catch Fire Away from a Heat Source. ...
  • Keep Children and Pets Away from the Cooking Area. ...
  • Prevent Home Kitchen Fires. ...
  • Be Prepared for a Fire.


What are the first 3 food rules?

The First Three Rules for Healthy Eating
  • Don't eat anything your great grandmother wouldn't recognize as food.
  • Don't eat anything with more than five ingredients, or ingredients you can't pronounce.
  • Stay out of the middle of the supermarket; shop on the perimeter of the store.


What is the secret of good cooking?

5 Cooking Secrets Every Home Cook Should Know

Whatever you do, don't be afraid to use salt. Salt is used to enhance the flavor of a dish. Recipes never explicitly state all the times you should be seasoning your dish as you cook, so here's our tip: Season as you go.


What is the most important safety rule in cooking?

Always wash your hands before you start handling food, and when handling raw meat or poultry, wash your hands again before handling other ingredients to avoid cross-contamination. Also, remember to wipe or kitchen surfaces and sinks after cooking.

What are the 5 golden rules of food safety?

Food safety tips
  • Clean. Our health is in our hands! ...
  • Chill. Food that is meant to be kept chilled should be! ...
  • Cook. Properly cooking food minimises the risk of food poisoning. ...
  • Separate. Cross-contamination is a major way for food borne diseases to spread.


What is the most important aspect of cooking?

1. The start to successful cooking is mise en place. Mise en place is just a fancy term for having everything prepped, organized, and ready to go before you start. This means chopping all of your veggies, measuring out your spices, and having all of your equipment ready to go and then turning on the stove or oven.


What are 3 things you should do before cooking?

  • Read the entire recipe, start to finish. ...
  • Clear as much work space as you can. ...
  • Empty the dishwasher and sink. ...
  • Grab a side towel and find your pot holders. ...
  • Set out and prep all your ingredients.


What is the rule of food?

FOOD RULES EXPLAINED

No snacking between meals. Only eat what you serve yourself. White foods are bad for you. Eat fruit, but not bananas.

What are the 7 golden rules?

7 golden rules
  • Take leadership – demonstrate commitment.
  • Identify hazards – control risks.
  • Define targets – develop programs.
  • Ensure a safe and healthy system – be well organized.
  • Ensure safety and health in machines, equipment and workplaces.
  • Improve qualifications – develop competence.


What are the 4 cooking C's?

By practicing the four Cs of food hygiene – cross-contamination, cleaning, cooking and chilling – those working with food can avoid food poisoning and other illnesses.

What are the 3 golden rules?

Golden Rules of Accounting
  • 1) Rule One. "Debit what comes in - credit what goes out." This legislation applies to existing accounts. ...
  • 2) Rule Two. "Credit the giver and Debit the Receiver." It is a rule for personal accounts. ...
  • 3) Rule Three. "Credit all income and debit all expenses."


What is the common rule before and after cooking?

Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating.


What are the 3 C's in food safety?

The 4Cs of food hygiene

Cleaning. Cooking. Chilling. Cross-contamination.

What not to do when cooking?

Become a better cook by avoiding these 12 common mistakes
  1. Not reading the recipe all the way through. ...
  2. Using too small a tool. ...
  3. Not prepping ingredients. ...
  4. Working with a dull knife. ...
  5. Fiddling with food as it cooks. ...
  6. Taking the suggested cooking time on the package as gospel. ...
  7. Overcooking.


What are 5 cooking skills?

THE FIVE SKILLS THAT EVERY COOK NEEDS TO KNOW
  • KNIFE SKILLS. Whether you are chopping a carrot or fresh herbs, a basic understanding of culinary knife skills should be the first thing you master in the kitchen. ...
  • SAUTEEING. ...
  • ROASTING. ...
  • BLANCHING. ...
  • EMULSIFICATION.


What are the 4 elements of good cooking?

Chef Calls 'Salt, Fat, Acid, Heat' The 4 Elements Of Good Cooking Chef Samin Nosrat talks with NPR's Rachel Martin about what she calls the four essentials of good cooking. Nosrat's new cookbook is called Salt, Fat, Acid, Heat.

What are secrets of chefs?

15 Secrets from Top Chefs That Every Home Cook Should Know
  • Master mise en place. ...
  • A sharp knife is essential. ...
  • Taste as you go. ...
  • Salt as you go. ...
  • RELATED: Mastering Essential Knife Techniques.
  • But lose the salt shaker. ...
  • Tongs are an extension of your hand. ...
  • Put a wet paper towel under a cutting board.


What is the 5 ingredient rule?

Stick to the 5 ingredient rule: Choose foods with less than 5 ingredients and all things you recognize and know are real food, such as tomatoes, water, or salt. Or if there are more than 5, make sure they're all food or spices. Buy only packaged foods with ingredients you can pronounce or recognize.


What are the 3 P's for eating healthy?

The three Ps - the secret to healthy eating
  • The plate.
  • The place.
  • The purpose.


What are the 10 kitchen Rules?

Top 10 Kitchen Safety Do's and Don'ts
  • Do learn how to use knives. ...
  • Don't use the same cutting board for raw meat, fruits and vegetables. ...
  • Do wash your hands. ...
  • Don't go barefoot. ...
  • Do know how to put out a fire. ...
  • Don't wear floppy sleeves. ...
  • Do mind your pans. ...
  • Don't set a hot glass dish on a wet or cold surface.