What is a dirty glass in bartending?

In a dirty glass.” If you spent a lot of time watching old Westerns or parodies of old Westerns, you've seen leathery men order their drink in a dirty glass. It's meant to make them look hardened and dangerous.


What does dirty glass mean when ordering a drink?

The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

What is dirty bartending?

Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini. Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire.


What does whiskey dirty mean?

Dirty. © Liquor. This refers to an alcoholic drink, usually a cocktail in which the colour and taste is changed slightly by adding different ingredients to these. For instance, a Dirty Martini is all about adding bar olive juice so that the clarity is diluted and it tastes comparatively salty.

What does dirty ice mean in a drink?

A guest will sometimes request “dirty ice” with their drink and they expect their drink to be made in a shaker, strained into a glass, and then the shaker ice to be dumped into a separate glass and served on the side like a back.


Cocktail Glasses - essentials and favorites



Why do bartenders put ice in drinks?

The more ice you have, the quicker you chill your drink, the quicker you chill your drink, the slower the dilution will be. This should not be confused as “more ice means less dilution” because if you leave your drink for half an hour, you'll have a big old glass of water.

What do you call an alcoholic drink with no ice?

A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that's different from a shot. A whiskey neat is usually two ounces, not chilled, poured directly into a NEAT glass.

Why is a bar called a stick?

The origins of the phrase aren't perfectly clear, but "stick" seems to refer to the tap handles used for pulling glasses of draft beer. Building a drink: You probably know what it means to stir a drink or shake a drink. To build a drink, you add ice to a glass and then add the spirit and mixers.


What does Cream mean in dirty?

To damage severely; destroy: My camera got creamed when I dropped it. 7. Vulgar Slang To have an orgasm in (one's pants, for example).

What does it mean to be a whiskey girl?

The myth of the whiskey girl shows a woman who loves to party but can handle her liquor. I've never been sure what handling your liquor meant, but as anyone who drinks whiskey knows: it does its job well.

What is a female bartender called?

[ bahr-meyd ] SHOW IPA. / ˈbɑrˌmeɪd / PHONETIC RESPELLING.


Why dating a bartender is hard?

Because we expend most of our social energy at work, bartenders often need quiet time on our days off. This can be hard when you're dating a new person. They often expect you to be the fun-loving, energetic bartender personality that they first met, and it can be disappointing when your off-duty vibe is much different.

What should you not say to a bartender?

14 Things You Should Never Say to a Bartender
  • “How about a drink on the house?”
  • “Hey! Buddy! ...
  • “Can you make my drink extra strong?”
  • “Can you make this drink again? ...
  • “So, what's your real job?”
  • “One Mojito, please.”
  • “Can you make me something I'll love without any guidance whatsoever?”
  • “I know the owner.”


How can you tell if glass is dirty?

The Salt Test

Start out by first wetting the inside of the glass with water, then get some salt and sprinkle it in the glass. If the salt doesn't stick to the surface of the inside of the glass evenly then your glass is not 'beer clean'. The salt won't adhere to any parts of the glass that are dirty.


How can you tell if a bartender has poured beer into a dirty glass?

On a beer clean glass there will be no irregularities or impurities for bubbles to form on. If you see bubbles clinging to the sides of a glass, it's a surefire sign that the glass has some residual impurities from soap, food, or something else.

What does make me crease mean?

/kriːs/ UK informal. to laugh a lot, or make someone else laugh a lot: The look on his face just creased me up. Laughing and smiling.

What does 🥧 mean?

The Pie emoji 🥧 depicts either a slice of pie or a round pie in a dish, showing a golden crust and sometimes wisps of rising steam. While it's a popular emoji for referring to food-related topics (especially those involving dessert), the Pie emoji is also used on Pi Day, which is celebrated March 14. Mmmmm.


What is peaches and cream slang for?

used to describe someone who has smooth and pale skin with light pink cheeks. She has a peaches and cream complexion. chiefly US, informal : a situation, process, etc., that has no trouble or problems. He promised her that if she married him, life would be peaches and cream.

Why do bartenders burn the ice?

“Burning the ice” means hitting the well with hot water at the end of the night—or, after accidentally breaking glass into it—in order to melt it quickly.

What is the last shot in a bottle called?

Someone asked me where the term Murphy (where you get the last shot in the bottle for free) came from.


What is the smoothest liquor to drink straight?

The best spirits to sip neat, without mixing with anything else, include whiskey, bourbon, Scotch, tequila, mezcal, gin and rum. If you're unsure where to start with these, no worries.

What is vodka over ice called?

If the vodka were diluted with ice, it would technically be up. If, however, the bottle of vodka itself was chilled and no ice was added, it would be neat. As mentioned, straight also can refer to a pure pour of a shot of liquor. This can be tequila, vodka, whiskey, or even rum.

Why do bartenders pour over a spoon?

Pouring soda down the spirals of a bar spoon allows bubbles to attach to the metal and enter spirits much more gracefully without fizzing over, thus maintaining that satisfying carbonation. “It works like a dipstick in a car — you pour oil down the dipstick, and it will stick to it,” says Stewart.