How many hours of sleep did slaves get?

Sixteen to eighteen hours of work was the norm on most West Indian plantations, and during the season of sugarcane harvest, most slaves only got four hours of sleep.


How long did slaves usually live?

As a result of this high infant and childhood death rate, the average life expectancy of a slave at birth was just 21 or 22 years, compared to 40 to 43 years for antebellum whites. Compared to whites, relatively few slaves lived into old age.

Did slaves ever get a day off?

Slaves, especially those in the field, worked from sunrise until sunset. Even small children and the elderly were not exempt from these long work hours. Slaves were generally allowed a day off on Sunday, and on infrequent holidays such as Christmas or the Fourth of July.


Did slaves work 7 days a week?

Slaves worked from dawn to well after dark from Monday through Saturday. Sundays were the only day they had to rest during the week. The only holidays that were usually free of work were Christmas and the Fourth of July.

How many hours a day did slaves have to work during the harvest?

On a typical plantation, slaves worked ten or more hours a day, "from day clean to first dark," six days a week, with only the Sabbath off. At planting or harvesting time, planters required slaves to stay in the fields 15 or 16 hours a day.


Photos Of Slavery From The Past That Will Horrify You



How often did slaves get food?

Slaves usually received a monthly allowance of corn meal and salt-herrings. Frederick Douglass received one bushel of corn meal a month plus eight pounds of pork or fish. Some plantation owners gave their slaves a small piece of land, a truck-patch, where they could grow vegetables.

What did slaves do for fun?

During their limited leisure hours, particularly on Sundays and holidays, slaves engaged in singing and dancing. Though slaves used a variety of musical instruments, they also engaged in the practice of "patting juba" or the clapping of hands in a highly complex and rhythmic fashion.

At what age did slaves start working?

At the age of sixteen, enslaved boys and girls were considered full-fledged workers, tasked as farm laborers or forced into trades.


What did slaves drink?

Palm wine and beer made from barley, guinea corn, or millet were used widely. The alcoholic content of these beverages is less than 3% (Umunna, 1967). For the most part the drinking of beer and wine was one of acceptance without moral or immoral implications.

How long did it take to free all slaves?

Although Lincoln had announced the Emancipation Proclamation two years earlier, freedom did not come for most African Americans until Union victory in April 1865 and, officially, in December 1865 with the ratification of the 13th Amendment to the Constitution.

At what age were slaves sold?

The risk of sale in the international slave trade peaked between the ages of fifteen and twenty five, but the vulnerability of being sold began as early as age eight and certainly by the age of ten, when enslaved children could work competently on the fields.


Why did most slaves run away?

Slaves might attempt to run away for a number of reasons: to escape cruel treatment, to join a revolt or to meet with friends and families on neighbouring plantations. Families were not necessarily kept together by those who bought and sold them.

What was Christmas like for slaves?

More than any other time of year, Christmas provided slaves with the latitude and prosperity that made a formal wedding possible. On the plantation, the transfer of Christmas gifts from master to slave was often accompanied by a curious ritual.

What did the slaves eat?

Weekly food rations -- usually corn meal, lard, some meat, molasses, peas, greens, and flour -- were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves' cabins.


What is the oldest known slavery?

The oldest known slave society was the Mesopotamian and Sumerian civilisations located in the Iran/Iraq region between 6000-2000BCE.

What sickness did slaves get?

Many slaves suffered from dysentery, dropsy, fevers, and digestive and nervous diseases. Yaws, a non-venereal form of syphilis, was common, and there were regular epidemics, such as a cholera epidemic in Grenada in 1830.

What was a typical breakfast for slaves?

As Booker T. Washington recounts in his Slave Diet Bulletin, a common breakfast was cornbread and pork. On days when that wasn't available, he'd head to the animal shed. There, he'd steal some of boiled Indian corn kernels used to feed the cows and pigs.


How did they force slaves to eat?

And so, in order to discourage this they would force the slave to eat. They would try beating him or putting on thumb screws or torturing him in some way in order to break him and make him eat; or they would force-feed him by forcing open his jaws and forcing food into him.

How did slaves get pregnant?

It included coerced sexual relations between enslaved men and women or girls, forced pregnancies of enslaved women, and favoring women or young girls who could produce a relatively large number of children.

What punishments did slaves get?

Slaves were punished for not working fast enough, for being late getting to the fields, for defying authority, for running away, and for a number of other reasons. The punishments took many forms, including whippings, torture, mutilation, imprisonment, and being sold away from the plantation.


Were slaves allowed to have kids?

While some women attempted not to become mothers, and a minority were unable to reproduce, most women negotiated childbirth and raising children within the confines of the slave regime, and they took a lot of care in raising their daughters to survive enslavement as females.

What were slaves most afraid of?

Slaves often found themselves rented out, used as prizes in lotteries, or as wagers in card games and horse races. Separation from family and friends was probably the greatest fear a black person in slavery faced. When a master died, his slaves were often sold for the benefit of his heirs.

What job did most slaves have?

The vast majority of enslaved Africans employed in plantation agriculture were field hands. Even on plantations, however, they worked in other capacities. Some were domestics and worked as butlers, waiters, maids, seamstresses, and launderers. Others were assigned as carriage drivers, hostlers, and stable boys.


What would happen to slaves who ran away?

One of the most powerful ways an enslaved person could resist was to run away. Running away carried heavy risks. If runaways were caught, they would be physically punished, usually by whipping, and might be made to wear chains or handcuffs to prevent them from running again.