How long should dough be kneaded in a mixer?

Turn your mixer on low speed. Allow it to knead the dough for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer. You'll know your dough is kneaded enough when it feels smooth and elastic.


How long does the mixer knead the dough for?

On a practical level, it takes up to 25 minutes—and some well-developed forearm muscles—to knead dough by hand, and just about 8 minutes to knead in the stand mixer with the dough hook. However, if you do not own a stand mixer, you can still mix dough by hand and make a good loaf of bread from most doughs.

Can you over knead dough in a mixer?

You can tell you've kneaded dough too much if it becomes difficult to stretch. Sometimes this happens when you use a stand mixer or food processor. Overkneaded dough will be tough and make tough, chewy bread.


How long does bread dough take in a mixer?

How long do you knead bread dough in a stand mixer? If using a KitchenAid® model, mix bread dough in a stand mixer for no more than 2 minutes, then knead for 2-4 minutes more depending on the recipe. You'll need to adapt the hand-kneading time in your favorite recipes so you don't over-knead.

How long do you knead bread in an electric mixer?

When kneading yeast doughs, always use Speed 2 only for optimum results.
  1. Kneading in a mixer for 2 minutes is very efficient and is equivalent to kneading 10-12 minutes by hand. ...
  2. The dough should form a ball and clean the sides of the bowl.
  3. Do not over knead.


How to Knead Bread in a Stand Mixer



What happens if you knead dough too long?

The overworked dough will often feel tight and tough. This means that liquid molecules have been damaged and won't stretch properly, causing the bread to break and tear more easily. Conversely, a dough that is underworked will be harder to form into a ball shape.

How do you know when dough is done in a mixer?

Turn your mixer on low speed. Allow it to knead the dough for 3 minutes, or until it clings to the hook and cleans the sides of the bowl. Continue to knead the dough 3-4 minutes longer. You'll know your dough is kneaded enough when it feels smooth and elastic.

Can you knead dough too much?

If you think you've over-kneaded the dough, try letting it rise a little longer before shaping it. You can't really undo the damage of over-worked gluten, but the longer rise can get the dough to relax a little. Loaves made with over-kneaded dough often end up with a rock-hard crust and a dense, dry interior.


What speed do you knead bread in a KitchenAid mixer?

It is important to use only Speed 2, never higher or lower when kneading yeast dough.

Does kneading dough make it softer?

An excess of flour can create a stiff, dry dough. A perfectly kneaded dough springs back when poked with your finger and will feel soft and silky in texture.

Does kneading dough make it fluffier?

These gases get trapped inside the dough buy the mesh the gluten makes. This is what causes your bread to be airy and fluffy. This mesh is formed by kneading the dough. If you do not knead a dough enough you do not give your bread a chance as the gluten did not have enough time to build that mesh.


Should you let dough rest before kneading?

It means to let your dough rest (I give it 25-30 minutes) before kneading. This allows the flour to become thoroughly saturated, and provides time for the gluten chains to start forming up before you even lay a hand on the dough — more pre-kneading. Following that, it's an easy 5 to 7 minutes — that's all!

What does under kneaded bread look like?

Fully kneaded dough will hold its shape, look smooth, be slightly tacky when touched, and bounce back when pressed inward (via Kitchn). The Spruce Eats warns that if your bread is under-kneaded, it will spread flat out instead of rising, and may collapse in on itself.

Why do you knead dough for 10 minutes?

The aim of kneading bread is to evenly distribute all the ingredients within the dough as well as develop the texture, structure and gluten. It can take upto 10 minutes by hand, once ready the dough should feel smooth and elastic.


What is the minimum amount of time you should knead dough for?

Make kneading a pleasure

Keep kneading until it has a smooth texture and can be stretched without tearing – this typically takes 10 minutes.

How long should I knead dough with a KitchenAid?

Kneading with a KitchenAid mixer for 2 minutes is equivalent to kneading 10-12 minutes by hand. KitchenAid does not recommend kneading bread dough for more than 2 minutes at Speed 2, and that the total mixing and kneading time does not exceed 4-6 minutes.

What mixer speed is knead?

With a hand mixer, you'll knead at speed 2 for 3-5 minutes until your dough forms a ball and clings to the sides of the bowl.


Is it better to knead bread for longer?

Manipulating them for 10 to 15 minutes usually didn't affect the results. Firm doughs do benefit from a few minutes of kneading, but only because it helps mix the flour evenly with the smaller proportion of water. Prolonged kneading didn't make much difference in the finished loaves.

What is the 3 step method of kneading dough?

How to Knead Dough in 3 Steps
  1. Use a folding motion. If you're new to kneading, keep in mind that most bread doughs respond well to the simple motion of folding a dough round in half, then pressing the dough with the heels of your hands.
  2. Slap your bread. ...
  3. Apply the windowpane test.


How do you make bread lighter and fluffier?

All it takes is a small amount of dough enhancer per loaf to create a much lighter and fluffier result. Using a dough enhancer like Vital Wheat Gluten works to improve the texture and elasticity of the dough and elongate the strands of gluten. Doing so allows more room for the gas in the dough to develop and rise.


Is using a dough hook the same as kneading?

The biggest difference between using a dough hook to knead instead of kneading by hand is the amount of physical effort and time it takes. While manually kneading dough can take upwards of 10 minutes, you can get your dough smooth and elastic in around 1 ½-2 ½ minutes with a KitchenAid® stand mixer.

Why do you let the dough rest after kneading?

When handling dough in bread making, it is a distinct advantage to allow the dough to rest during the process. This allows the gluten/gliadin to relax and easily reform itself into the long protein chains which are the superstructure of the finished loaf.

Does a mixer replace kneading?

Can a food processor or mixer replace kneading by hand? Using a machine to do your kneading changes the final product. While a food processor or a stand mixture does a fine job of developing the gluten in dough, neither one of them perfectly mimics the motion of hand-kneading.


How many times do you knead bread dough?

Knead it two to three times before forming your desired shape or placing it into a bread pan.
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