Can you eat GREY ground beef?

If you open a package of ground beef and find the interior meat looks gray, it's likely because the meat hasn't been exposed to oxygen. In that case, the meat is still safe to eat, provided it doesn't have any other indicators of spoilage (read more on that below).

Can you eat beef that has turned GREY?

If only the interior is gray, you can bet that oxygen hasn't touched it to turn it red. This means ground beef with a gray interior is safe to eat. On the other hand, meat that looks gray or brown all over (on the inside as well as the top layer) has likely begun to spoil and is not safe to eat.

Why did my ground beef turn GREY?

According to the USDA, extremely fresh beef is actually purplish in color. That's right—bright red, the color we associate with beef, isn't an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. When the meat has no oxygen exposure, it changes to a gray-brown hue.

Is it okay to cook discolored ground beef?

The interior of raw ground meat may be greyish brown due to a lack of exposure to oxygen. This doesn't indicate spoilage. Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that it's beginning to rot.

How can I tell if ground beef is bad?

Touch the ground beef. If it's slimy, that's not normal. Smell and visually examine at your ground beef, and if it's brown or an off odor, those could be signs that your ground beef is spoiled. Always remember — when in doubt, throw it out!

Here's How To Tell If Ground Beef Has Gone Bad

Does cooking spoiled meat make it safe?

Oven Via clarifies that although cooking spoiled meat can kill germs, mold, and other kinds of bacteria, it's still not safe to eat as it will not get rid of harmful toxins.

Does ground beef go bad in the fridge?

It is safe to store ground beef in the refrigerator for 1–2 days, and eat leftovers within 4 days. A person can store ground beef in the freezer for up to 4 months. When cooking ground beef, the minimum internal temperature as measured with a food thermometer is 160°F (71°C).

How long does ground beef last in fridge raw?

How Long Does Raw Ground Beef Last in the Fridge? I hate to be the bearer of bad news, but raw ground beef only lasts one to two days in the fridge, according to

Does ground beef change color in the fridge?

As oxygen decreases, uncooked ground beef will slowly change to dull red to tan and eventually brown. Those changes occur primarily because of a loss of oxygen. Packaging slows the loss of oxygen, but the change in color continues to occur even if the product is stored in a refrigerator or other cold area.

What does cooked spoiled ground beef look like?

If your leftover cooked beef smells or looks off, throw it out rather than eating it— t's just not worth the risk! The meat should have a similar texture and smell as the day you cooked it. A slimy or mushy feel, a green tint, or a sour or rotten-egg smell are all signs that your meat is probably spoiled.

Can you tell if ground beef is bad by smell?

Give it a sniff

Normally, fresh ground beef has the smell of iron. If the meat has been bad for a while, it will probably feature a strong rotten scent. Most bad meat smells rancid and/or pungent, but you should be wary of any and all strange smells. Rotten meat can even smell sweet at times.

Is ground beef bad if it's a little brown?

While it may be off-putting to see your ground meat appear a shade other than the bright pink you purchased it in, it is still safe to eat, since color change happens due to the meat's exposure to oxygen.

Is beef safe to eat if it turns brown?

If the meat turns brown or grey on the outside, though, it's likely not yet unsafe, but it is beginning to rot. Food Handlers should not accept foods that may be close to expiring, as chances are, by the time it reaches the end consumer, it will have gone bad.